I am fermenting some vegetables (carrot with paprika and chilli, cabbage with some friuts).

I finely cut the ingredients, mix and fill in jars. In the fermentation process, carbohydrates are processed with the release of carbon dioxide and the mass rises.

With this stamper, I ram vegetables every day in a jar.

The inner diameter of the neck of the can is 66-70mm. Therefore, the diameter of the stamper is 65mm and height 135mm