I made two versions of Grinch Christmas cookie cutters and stamps. These are based on my first version, which was all in one piece. I sometimes had problems with that first version, which is why I made separate stamps this time.

The first version has eyes, but I am not sure if dough might get stuck in them. That is why I also made a simpler version, which should have fewer problems.

If something does get stuck, I added holes that you can use to push the dough out.

I also made a holder for the stamps. I created two versions: one should be a press fit, and the other requires superglue. However, this may vary depending on the filament you use, filament calibration and other factors.

The press-fit version is called “Holder_Tight”, and the looser one is “Holder_Loose”. You can delete the one you don’t need, or print both and decide later.

These photos show my attempt to stamp Linzer dough. This type of dough does not rise like gingerbread dough, but it still looks good. I am looking forward to trying it with gingerbread dough.

If you like this model please leave a like.