Entrar

Você está no 3DFinder

Buscamos em Thingiverse, MakerWorld e Printables ao mesmo tempo para te dar o melhor de cada uma.

Each sharpening angle affects the blade’s sharpness and durability. Here’s what the angles mean:

15° – Very sharp, ideal for Japanese knives. Fine edge but more fragile.
18° – Good balance of sharpness and strength. Great for high-end kitchen knives.
20° – Standard angle for Western kitchen knives. Durable and versatile.
22° – Strong edge for utility, hunting, or outdoor knives. Less sharp, very tough.

Thanks for checking out the print! Like and follow for more!

MakerWorld

Whetstone angle guide (knife sharpening guide)

Publicado em 2 de jun de 2025

Curtidas

215

Downloads

Coleções

163

Impressões

Categoria Other Tools