Easter Egg injection mold. 

You will need a 10-15ml syringe with a 5mm nozzle, some oil or food grade silicone spray, some toothpicks (2mm diameter), a butter knife and some chocolate.

Apply a small amount of oil or silicone spray to both halves of the mold.

Warm up some chocolate until liquified, place one layer of glad wrap between the to halves of the mold, and align the arrows on both parts to point up.

Then, slide the two halves into the cover (this will be a snug fit). Fill the syringe with chocolate (try to avoid air bubbles), then point the syringe firmly into the hole.

Fill the mold with the chocolate until it starts to come out the small hole or out the sides. This should take about 10ml of chocolate.

Remove the syringe and place the model in the fridge for about half an hour. 

Once set, use a butter knife to separate the two halves. Remove the cling wrap which should be stuck to the inside of the egg. Use the toothpick to poke the chocolate out of the mold from the small hole.

Once youve made two egg halves, apply some gentle heat to the flat sides of the eggs and join them together. Alternatively, dip the edge in some liquid chocolate and then stick the halves together. The liquid choclate will act as a glue.

Cut off any extra bits and smooth edges with a warm butter knife.

Congrats, you now have your own easter eggs!